Limit or best avoid food waste

1/3 of the food we produce is being wasted or lost in the process along the value chain. Consumers are one part of the puzzle. Try to plan your meals, use opened items from your fridge quickly and pay special attention to animal products. Wasting animal products like meat or dairy uses the most resources in production and therefore has a big impact when not wasted. Ideally reduce meat and dairy products to a minimum. | Querfeld, Etepetete, Era Zero Waste, Koro, Motatos, Olio, Era Zero Waste Box, Etepetete Box, Koro Food, Motatoes - saved food online supermarket, Querfeld | Mix Tüte / Rohkosttüte / Große Mixtüte, Fork Ranger, Mill Food Recycler, ShareWaste, Too Good To Go, Blue Farm, WALL-E, Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems, EAT Forum, Zero Waste App, Coffee Circle, Drawdown: The Most Comprehensive Plan Ever Proposed to Reverse Global Warming, Ayvan, Mongabay Newscast, Sourcing Matters Show, Climavores, Robin Greenfield, Eating Animals, Biodiversity and Climate Change: Transforming the Biosphere, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It