1/3 of the food we produce is being wasted or lost in the process along the value chain. Consumers are one part of the puzzle. Try to plan your meals, use opened items from your fridge quickly and pay special attention to animal products. Wasting animal products like meat or dairy uses the most resources in production and therefore has a big impact when not wasted. Ideally reduce meat and dairy products to a minimum.
Coffee Circle
They set new standards for fairly traded coffee and roasted in Berlin. Learn more here: https://www.coffeecircle.com/de/e/fair-trade-kritik
About Coffee Circle
They set new standards for fairly traded coffee and roasted in Berlin. Learn more here: <https://www.coffeecircle.com/de/e/fair-trade-kritik>
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The type of food you buy is more important than how it was produced or where or when it was grown. Buying non-organic vegetables flown in, is better than buying organic, local meat or cheese. This being said, if you have the choice, try to buy organic, local, seasonal vegan food for maximum impact.
The type of food you buy is more important than how it was produced or where or when it was grown. Buying (non-organic) vegetables flown in, is better than buying (organic), local meat or dairy. The food miles only make about 5-20% of the food's emissions. This being said, if you have the choice, try to buy organic, local, seasonal vegan food for maximum impact.
In the Climate Guide
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