Limit or best avoid food waste

1/3 of the food we produce is being wasted or lost in the process along the value chain. Consumers are one part of the puzzle. Try to plan your meals, use opened items from your fridge quickly and pay special attention to animal products. Wasting animal products like meat or dairy uses the most resources in production and therefore has a big impact when not wasted. Ideally reduce meat and dairy products to a minimum.