Embracing a plant-based diet minimizes the environmental footprint associated with meat production, conserves land and water resources, and lowers greenhouse gas emissions, promoting a healthier planet.
Sea Around Us
Rachel Carson's "Sea Around Us" explores ocean origins, life evolution, and volcanic islands in a natural history trilogy.
About Sea Around Us
Rachel Carson's classic trilogy comprises three volumes - The Sea Around Us (1950), Under the Wind-Sea (1941) and The Edge of the Sea (1955). The Sea Around Us presents an overview of the subject, a natural history of the oceans in which Rachel Carson discusses such matters as their origins, the evolution of life, the creation of volcanic islands
Related on Climesumer
Everything else on the site connected to Sea Around Us.
Climate actions
Steps this helps you take.
In the Climate Guide
The lessons that put this in context.
The whole guide →