Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Can we feed a future population of 10 billion people a healthy diet within planetary boundaries? This report has the answers

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About Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

"The best and shortest report on sustainable food systems" - Climesumer EAT is an Oslo based non-profit with a global mission to transform our global food system through sound science, impatient disruption and novel partnerships. EAT is focused on shifting the global food system toward a fair and sustainable model that promotes health for both people and planet. Cutting across sectors and disciplines, EAT brings together policy makers, industry leaders, researchers and civil society from around the world to develop realistic, practical solutions that yield big impact and fast. Learn more at www.eatforum.org.

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Climate actions

Steps this helps you take.

Adopt a planetary diet (mainly plant-based)
Embracing a plant-based diet minimizes the environmental footprint associated with meat production, conserves land and water resources, and lowers greenhouse gas emissions, promoting a healthier planet.
Limit or best avoid food waste
1/3 of the food we produce is being wasted or lost in the process along the value chain. Consumers are one part of the puzzle. Try to plan your meals, use opened items from your fridge quickly and pay special attention to animal products. Wasting animal products like meat or dairy uses the most resources in production and therefore has a big impact when not wasted. Ideally reduce meat and dairy products to a minimum.